Collection: Ceylon Tea

Ceylon tea, grown in the misty highlands of Sri Lanka, is celebrated worldwide for its bold flavor, bright color, and aromatic richness. Cultivated since the 19th century, it comes in three main varieties—black, green, and white—each offering distinct taste profiles. The island’s unique climate and elevation give Ceylon tea its signature briskness and citrusy notes. Handpicked and carefully processed, it’s a symbol of purity and tradition. Whether enjoyed plain or with milk, Ceylon tea delivers a refreshing experience that reflects Sri Lanka’s heritage. It’s not just a beverage—it’s a cultural treasure steeped in history and global acclaim.