Tea Estates

Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions

he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades

Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.

Nilagama Estate

Nilagama Estate is the garden mark for Pelmadulla Estate which is located between the towns of Pelmadulla and Kahawatte in the Ratnapura District. This area is reputed for its vast deposits of gem stones, including blue sapphire, and is believed that the Pelmadulla Estate itself has plenty of untapped resources. The elevation of the estate is between 183 ~ 244 metres above sea level, with the tea factory located at 189 metres. The estate was established in 1905 with rubber as its main crop before tea was introduced in 1924.

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Tea Estates

Ceylon Tea Regions

Ceylon Black Tea Grades

Nilagama Estate

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