Collection: Paspanguwa Products

Paspanguwa is a traditional Sri Lankan herbal remedy widely used in Ayurvedic and indigenous medicine to treat common colds, fever, body aches, and respiratory discomfort. The name “Paspanguwa” means “five portions,” referring to the five main medicinal ingredients used in the mixture. These typically include coriander seeds, ginger, pathpadagam, venivelgeta, and katuwalbatu. The herbs are usually boiled together to prepare a herbal drink that helps reduce fever, clear nasal congestion, and improve immunity. Paspanguwa is commonly consumed during rainy seasons when colds and flu are frequent. In Sri Lankan households, it remains a trusted natural remedy passed down through generations for maintaining health and wellbeing.