Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Hela Suwaya Attikka Panaya (20g)
Hela Suwaya Attikka Panaya (20g)
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More than 30 glasses of Fig Herbal Drink can be prepared using the amount of fig powder contained in this packet.
Ingredients: Fig/Attikka (Ficus Glomerata), Bael (Aegle marmelos), Indian Gooseberry (Phyllanthus emblica), Cinnamon (Cinnamomum verum), Tamarind (Tamarindus indica), Kumbuk (Terminalia arjuna), Iramusu (Hemidesmus indicus), Fenugreek (Trigonella foenum-graecum), Guava (Psidium guajava), Polpala (Aerva lanata), Ranawara (Senna auriculata), Curry Leaves (Murraya koenigii).
Directions:
- Add 1 heaped teaspoon of this fig powder into a pot and pour in 7 cups (200ml each) of water. Boil well.
- Strain when it reaches the desired strength according to your taste.
- Reboiling and drinking the same powder repeatedly is also beneficial.
Benefits of Fig and Kumbuk..
The following are scientifically recognized medicinal benefits of Fig and Kumbuk according to Western scientific findings.
♦ Helps prevent diabetes.
♦ Anti-inflammatory properties – helps control fever, allergies, joint pain, and related illnesses.
♦ Protects the liver.
♦ Helps remove toxins from the body.
♦ Possesses anti-cancer properties / helps prevent genetic mutations and boosts immunity.
♦ Helps control heart diseases.
♦ Reduces unnecessary body fat.
♦ Has the ability to help control asthma.
♦ Helps maintain reproductive hormone balance.
♦ Has the ability to help control kidney diseases.
♦ Helps control stomach burning sensations.
♦ Helps control high blood pressure.
♦ Helps control unhealthy increases in cholesterol.
♦ Increases urination.
Daily consumption is highly beneficial.
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