Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Hela Suwaya Porridge 1 (68g)
Hela Suwaya Porridge 1 (68g)
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Ingredients in the rice blend:
Black Heenati, Batapolal, Kuruluthudu, Pachaperumal.
Ingredients in the herbal spice pack:
Gotukola, Heen Bovitiya, Undupiyaliya, Iramusu, Thebu, Niramulliya, Lemon,
Hathawariya, Waraka Sividi, Ranawara flowers, Passion leaves, Curry leaves,
Mustard seeds, Kovakka, Garlic, Pandan leaves, Red onion, Fenugreek, Black pepper, Cumin,
Cloves, Coriander, Wild banana, Bael flowers, Maduru.
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