Plants grow from seeds, which contain the genetic blueprint for a new organism. Seeds require the right conditions—water, soil, and sunlight—to germinate. As they develop, plants produce oxygen, food, and habitats, sustaining life on Earth.
Kankun Seeds are ideal for growing this fast-growing leafy vegetable widely loved in Sri Lankan cuisine. Known for its tender leaves and mild, fresh flavour, Kankun is perfect for stir-fries, mallum, and sambols. The plant grows quickly and thrives in warm, moist conditions, making it well suited for home gardens and small-scale farming. With regular harvesting, Kankun provides continuous yields over a long period. Easy to cultivate and highly nutritious, Kankun is an excellent choice for anyone looking to grow fresh, healthy greens at home.
