Lakpura® Nonstick Kokis Mould

Made from a mixture of rice flour and coconut milk, kokis is a crispy deep fried Sri Lankan dish or sweetmeat that is mainly used during the Sinhala and Tamil New Year and special events such as weddings and auspicious occasions.

A traditional food item, preparing kokis is quite convenient with the Lakpura nonstick kokis mould which enables you to make a perfect design without the batter sticking on to the mould which has always been an issue. Our special mould is made of a sturdy combination of high quality stainless steel and wood (handle area) so that the kokis is made to perfection. Seasoning of the mould is not required since the product is coated using a 3 coat system with German Weilburger Coating.

The handle s heat resistant,while the kokis can be easily removed on to a dish and you can turn pro at it too. Try our non-stick kokis mould today which also comes in four more designs to choose from. The age old adage of adding egg to the batter to remove it off the mould is quite far-fetched with our nonstick device.