Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Pasyale Ashwagandha Rasayanaya
Pasyale Ashwagandha Rasayanaya
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An Ayurvedic herbal remedy that is formulated using Ashwagandha as the main ingredient can be used to promote longevity, vitality, and overall well-being. The formula which is a combination of many more supportive herbs is used for pains and general disability, fatigue, nervous disorders and impotency. The rasayanaya also has the potential and power to strengthen the immune system which in turn will help you build up intelligence, brilliance and self confidence.
Pasyale Ashwagandha Rasayanaya boasts of building up body weight while helping in overall health and long life.
Usage: 1/2 - 1 teaspoon a day with cow milk or as directed by an Ayurvedic physician. (Best used under the guidance of an Ayurvedic practitioner). Not recommended for pregnant women and for those with certain medical conditions.
Common Ingredients: Ashwagandha (Withania somnifera), Amla (Phyllanthus emblica), Ghee and other herbs which may vary such as Shatavari (Asparagus racemosus), Long Pepper (Piper longum) and Licorice (Glycyrrhiza glabra).
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