Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Pasyale Avipaththikara Churna
Pasyale Avipaththikara Churna
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Pasyale Avipaththikara Churna is a traditional Ayurvedic herbal powder with a blend of ingredients like amla, haritaki, and black pepper. It's used for various health issues, including gout, dyspepsia, phlegm, and vomiting. The recommended dosage is 20-40 grains, as directed by an Ayurvedic physician. This herbal remedy reflects the holistic wisdom of Ayurveda and offers natural support for diverse health concerns.
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