In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Pasyale Meda Samani has been formulated using an age old Ayurvedic recipe to manage proper regulation of cholesterol and get rid of excess body fat. The recipe has been developed with the combination of a number of herbs that are traditionally used in Sri Lanka for digestive health and metabolic balance.
Claimed benefits of Pasyale Meda Samani include helping in obesity, reducing unnecessary fat, minimizing absorption of dietary fat, supporting cholesterol regulation, assisting in controlling diabetes and high blood pressure, removing fat deposits from the liver (fatty liver), as well as improving digestion and metabolic efficiency.
Dosage: Two tablespoons, three times, daily before meals.
Note: Kindly consult an Ayurvedic physician before use especially if you are already under medication for cholesterol and fatty liver issues.
Ingredients: Curry Leaves (Murraya koenigii), Black Cumin (Nigella sativa), Ma Dan / Java Plum (Syzygium cumini) , Nidikumba / Touch-me-not (Mimosa pudica) and a host of complimentary herbs that are locally sourced to enhance the effectiveness of the formula.
