Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Pasyale Nawarathna Kalkaya
Pasyale Nawarathna Kalkaya
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With over 60 years of experience in the Ayurvedic Industry, Pasyale Ayurveda Osu has been a household name for formulating traditional medicines that help in leading a healthy and well balanced lifestyle. The Pasyale Nawarathna Kalkaya is a traditional Ayurvedic herbal mix that has been developed to mainly support digestive health, relieve gastrointestinal discomfort while also help in reducing rheumatic pain. Known for its therapeutic properties, it’s a versatile Ayurvedic remedy for many common ailments.
Ingredients: Carom Seeds (Trachyspermum ammi), Cloves (Eugenia caryophyllata), Licorice (Glycyrrhiza glabra), Licorice root (Picrorhiza glabra), Black Cumin (Nigella sativa), Cumin (Cuminum cyminum) and Bee’s Honey.
The ingredients are blended into a paste like herbal preparation which is known as Kalkaya, and can be administered as below.
Dosage:
- Digestive disorders: Take 125–250 mg with ginger juice or honey.
- Rheumatic pains: Take with garlic water for an enhanced anti-inflammatory effect.
Safety: Always consult an Ayurvedic practitioner for personalized dosage and duration. Consult a physician if symptoms worsen. This product is not recommended during breast feeding or pregnancy without any medical advice. Avoid overdose and stick to the dosage.
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