Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Sera Karapincha Herbal Porridge (50g)
Sera Karapincha Herbal Porridge (50g)
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Sera Karapincha Herbal Porridge is a nutritious and aromatic porridge made from Karapincha, a traditional herb valued in Ayurveda and Sri Lankan herbal remedies. This herbal porridge supports digestion, metabolism, and overall wellness, while offering natural antioxidants that promote vitality. Light, flavorful, and easy to digest, it’s an ideal choice for a healthy breakfast or nourishing snack, combining traditional herbal goodness with modern convenience. No added flavours, sugar, colourings and preservatives. Store in a cool and dry place.
Ingredients : Rice, Leafy vegetable Karapincha (Murraya koenigli) , Soya, Garlic, Coconut Milk Powder and Ginger.
Method of Preparation : Mix content of pack little by little in 450 ml (03 cups) of water Bring to bail and keep on fire for 3 minutes while stirring continuously. Add salt to taste (Pepper if required) and serve hot.
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