In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Umandawa Dried Blue Pea Flower is a premium herbal product made from organically cultivated blue pea blossoms, carefully and naturally dried to preserve their vibrant blue colour, delicate floral aroma, and beneficial plant compounds. Revered for generations in Sri Lankan and Ayurvedic traditions, blue pea flowers have long been appreciated for their calming qualities and their role in supporting natural wellness. Prepared without artificial flavours, colours, or preservatives, this pure botanical product reflects the authenticity of traditional herbal craftsmanship.
Naturally rich in antioxidants and beneficial plant nutrients, Dried Blue Pea Flower is traditionally associated with promoting relaxation, supporting skin health, and enhancing mental clarity. Its striking natural blue colour makes it an elegant ingredient for herbal teas, refreshing beverages, desserts, and creative culinary recipes. Whether enjoyed as a soothing infusion or incorporated into everyday wellness routines, Umandawa Dried Blue Pea Flower offers a beautiful blend of natural goodness and Sri Lanka’s timeless herbal heritage.
How to Use: Use as directed or according to your recipe requirements. Steep the dried flowers in hot water to prepare a naturally vibrant herbal tea, or use them in beverages, desserts, rice dishes, and other culinary creations. Store in a cool, dry place in an airtight container to preserve freshness and aroma.
