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Umandawa Gonabaru Rice (500g) is a traditional Sri Lankan medicinal red rice valued for its Ayurvedic healing properties. Made from 100% natural, unpolished Gonabaru rice with no added chemicals or artificial colors, it is rich in iron and protein to support blood formation and muscle strength. Known to boost endurance, enhance energy levels, and strengthen immunity, it is especially beneficial for postpartum recovery and restorative diets.
How to Use:
Rinse thoroughly and soak for 6–8 hours before cooking. Ideal for rice porridge, boiled meals, or medicinal diets. For added nourishment, cook with coconut milk, garlic, and herbs, and serve with leafy mallum, sambol, or mild curries.
