Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Most curry recipes in Sri Lanka call for curry powder. Unroasted curry powders are often used for vegetable and seafood curries. These spice blends are the easiest to make. Light and dark roasted curry powder is used more for meats. Lightly roasted spice blends are popular in India and Sri Lanka but this dark roasted version is special. It's one of the ingredients that give Sri Lankan meat curries their amazing flavor.
